Our Menu

Categories

Capital’s Seafood

Seafood Combination
24.80

Stir fried prawns, squid, ling fish fillet, mussel with capsicum, spring onion, carrot, shallot and Chef’s special tasty sauce.

Chu Chee with King Prawns
26.80

Char grilled king prawn boneless topped chu chee curry with kaffir lime leaves and fresh chilli.

Chu Chee with Scallops
26.80

Char grilled scallop boneless topped chu chee curry with kaffir lime leaves and fresh chilli.

Chu Chee with Whole Barramundi Boneless
35.80

25 minutes - Char grilled Deep fried whole barramundi boneless topped chu chee curry with kaffir lime leaves and fresh chilli.

Fish Of The Day
35.80

Deep fried whole fish snapper or barramundi, coated with special three flavors sauce. (Pla Sam Rod - 25 minutes)

Herbal Fish
38.80

(25 Minutes) - Deep fried whole snapper or barramundi boneless topped with crispy Thai herbs, lemongrass, kaffir lime leaves, sweet basil, toasted peanut, dried chilli and fried red onion served on the side with fresh Thai three flavors sauce.

Steamed Fish
35.80

Chef’s Recipe Spicy Sauce (Pla Nueng Ma Nao - 30 Minutes). Steamed whole barramundi or snapper with lemon, chilli, garlic and lime juice.
Make your Choice:

Steamed Fish No Chilli
35.80

(Pla Nueng See Ew - 30 Minutes). Steamed whole barramundi or snapper with ginger, shallot, celery soy sauce, oyster sauce and sesame oil.
Make your Choice:

Phu Neem (Soft Shell Crab)
23.80

Crispy fried soft shell crab topped with light curry powder, egg, shallot, onion, sliced red chilli and chilli jam oil (with evaporated milk).