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Curry

Mussaman Curry
18.80

A rich and aromatic mild curry from south of Thailand slow cooked with coconut milk, toasted peanuts (in beef only), potato & carrot.
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Red Curry
18.80

Medium hot - homemade curry paste with coconut milk, bamboo shoot, Thai baby eggplant, green bean and sweet basil leaves.
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Green Curry
18.80

Medium hot - homemade curry paste with coconut milk, bamboo shoot, Thai baby eggplant, green bean and sweet basil leaves.
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Panang Curry
18.80

Creamy medium hot red curry with coconut milk, young baby corn, garnished with kaffir lime leaves and sweet basil.
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Jungle Curry
29.80

Spicy. Chef’s recipe - hot homemade curry with rice toasted powder fresh vegetables, Thai green eggplant, carrot, hot basil, green peppercorn and kachai (root herb).
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Roast Duck Curry
29.80

Half duck - of the bone Mild red curry with coconut milk, lychee, fresh pineapple and cherry tomatoes.