A la carte and Pre-Theatre Menu

If you suffer from any food allergies or have any specific dietary requirements please advise at the time of ordering your meal.

ENTREE

LEMON PRAWNS (4 WHOLE KING PRAWNS) $20.80
Flam-grilled King prawns marinated with Chef’s recipe sauce and topped of light fresh chili, garlic and lemon juice and coriander sauce.

SPRING ROLLS (VEGETATIAN : 4 PCS) $12.80
Deep-fried Thai vegetarian spring rolls served with plum sauce

CHICKEN SATAY (4 SKEWER) $14.80
Skewered chicken marinated with light curry powder topped with peanut satay sauce serve with cucumber salad on side.

PRAWNS ROLLS (4 PCS) $16.80
Crispy King Prawns stuffed with Pork mince wrapped with rice paper and served with Sweet Chili sauce.

SOFT SHELL CRAB (SERVE) $16.80
Crispy soft shell crab served with sweet chilli sauce.

OCTOPUS (SERVE) $16.80
Char grilled medium baby octopus served with pan-fired mixed vegetables and chili lime dressing

MINCED PORK TOAST (SERVE) $12.80
Crispy white bread with mince pork spread mixed well, garlic, pepper, coriander

HOMEMADE PRAWN CAKES (4 PCS.) $16.80
Golden patties of minced prawn with white pepper, served with plum sauce

LAMB (3 CUTLETS) $18.80
Char grilled marinated lamb cutlets served with pan-fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw”

SCALLOPS IN RED $16.80
4 scallops in shell with light creamy red curry with toasted shredded coconut, kaffir lime leaves and green pea seeds.

MEE GROB (VEGETATIAN :SERVE) $15.80
The authentic crispy rice noodle prawn, tofu, egg mixed with sweet & sour sauce offers wonderful, exotic flavor. It can be served without the pork and shrimp for vegetarians

3 WAYS OYSTER : 6 OYSTERS : $18.80 / 12 OYSTERS : $29.80
Fresh large pacific oysters served w/varieties of delicious style

Topical style: w/dash of lime and crispy red onion

Authentic style: w/Thai spicy herbs dressing (chili, garlic, coriander, lime leaves, lime juice, Salmon roe and fish sauce)

Delight style: w/lightly oriental dressing (rice vinegar, fresh ginger, soy sauce, coriander)

FAVORITE THAI SOUP

TOM-YUM GOONG SINGLE $13.80 / POT $28.80
A Classic Thai tasty soup with whole king prawn roasted chili jam, mushroom, lime juice, fragrant lemongrass, galangal and kaffir lime leaves and cherry tomato. (With evaporated milk)

TOM- KHA GAI (V) SINGLE $11.80 / POT $24.80
Mild coconut milk soup flavored with galangal, lemongrass and kaffir lime leaves, fresh mushrooms, lime juice and cherry tomato garnished with coriander leaves

FLAVORED FLAM GRILL

CRYING TIGER $18.80
North Eastern Thai style char grilled wagyu beef marinated chef’s recipe thick sliced served with mixed vegetables and Thai style dressing “Nam Jim Jeaw”

CHICKEN OR QUAIL (20 MINUTES) $18.80
Char grilled marinated whole spatch cock or quail with Thai herbs and spices served with pan-fried mixed vegetables and thai sweet chili sauce.

CAPITAL’S STIR-FRIED

CHOICE OF CHICKEN, PORK, BEEF, CRISPY PORK $18.80
PRAWNS, SQUID $22.80

GARLIC & PEPPER SAUCE Fragrant sautéed mixed vegetables with minced garlic and sprinkled with fried onion and cracked peppercorn.

SATAY SAUCE Stir fried with onion, shallot, capsicum, carrot, oyster sauce and peanut satay sauce.

GINGER Stir fried with fresh ginger, onion, shallot, shiitake mushroom, long chili and black bean sauce.

CHILLI BASIL Stir fried with onion, green bean, bamboo, fresh chilli, basil leaves and garlic.

CASHEW NUT Stir fried with chilli jam, cashew nuts, onion, shallot, dried bride chilli, capsicum, carrot and oyster sauce.

OYSTER SAUCE Stir fried with onion, green bean, oyster mushrooms, capsicum, carrot, snow pea, bok choi, red cabbage and oyster sauce.

CURRY

CHOICE OF CHICKEN OR BEEF $18.80
LAMB SHANK (SERVED WITH ROTI) $26.80

MUSSAMAN CURRY A rich and aromatic mild curry from south of Thailand Slow cooked with coconut milk, toasted peanuts (in beef only), potato & carrot

RED OR GREEN CURRY Medium hot - homemade curry paste with coconut milk, bamboo shoot, Thai baby eggplant, green bean and sweet basil leaves

PANANG CURRY Creamy medium hot red curry with coconut milk, young baby corn, garnished with kaffir lime leaves and sweet basil.

JUNGLE CURRY (SPICY) Chef’s recipe - hot homemade curry with rice toasted powder fresh vegetables, Thai green eggplant, carrot, hot basil, green peppercorn and kachai (root herb).

ROAST DUCK CURRY $29.80
(HALF BONE LESS ROAST DUCK) Mild red curry with coconut milk, lychee, fresh pineapple and cherry tomato

CAPITAL’S SEAFOOD

SEAFOOD COMBINATION $24.80
Stir fried prawns, squid, ling fish fillets, mussels with capsicum, spring onion, carrot, shallot and Chef’s special tasty sauce.

CHU CHEE
KING PRAWN, SCALLPS $26.80
OR WHOLE (BARRAMUNDI BONE LESS - 20 MINUTE) $35.80
Char-grilled king prawn, scallops or Deep fried whole barramundi bone less topped chu chee curry with kaffir lime leaves and fresh chili

FISH OF THE DAY (PLA SAM ROD - 20 MINUTE) $35.80
Deep fried whole fish snapper or barramundi, coated with special three flavor sauce.

HERBAL FISH (20 MINUTE) $38.80
Deep fried whole snapper or barramundi bone less topped with crispy Thai herbs, lemongrass, kaffir lime leaves, sweet basil, toasted peanut, dry chili and fried red onion. serviced on the side fresh Thai three flavor sauce

STEAMED FISH CHEF’S RECIPE SPICY SAUCE (PLA NUENG MA NAO - 20 MINUTE) $35.80
Steamed Whole barramundi or snapper with lemon, chilli, garlic and lime juice

STEAMED FISH NO CHILLI (PLA NUEUNG C EW - 20 MINUTE) $35.80
Steamed whole barramundi or snapper with ginger, shallot, celery soy sauce, oyster sauce and sesame oil.

PHU NEEM (SOFT SHELL CRAB) $23.80
Crisp fried soft shell crab topped with light curry powder. Egg, shallot, onion, sliced red chili and chili jam oil. (With evaporated milk)

NOODLE / FRIED RICE

CHOICE OF CHICKEN, PORK, BEEF $15.80

PRAWN $18.80

PAD THAI (V)
wok tossed thin rice noodle with egg, crushed peanuts, red onion, dried shrimp, garlic chives, bean sprouts and tofu in our Pad Thai sauce.

PAD SEE EW (V)
wok tossed flat rice noodle with egg, Chinese broccoli and sweet soy sauce.

CHILLI BASIL NOODLES (PAD KEE MAO)
wok tossed flat rice noodles in egg and chilli basil sauce with Thai herb and Chinese broccoli.

THAI FRIED RICE
Stir Fried rice in egg and tomato, spring onion, Chinese broccoli. Served with cucumber, tomato and lemon

*CRAB FRIED RICE $18.80
Fried rice with fresh crab meat and shallot Served with cucumber, tomato and lemon

* = “ Chef Recommend ”

VEGETARIAN

DEEF FRIED TOFU $14.80
Soft tofu plain flour, lemongrass flavour, soya sauce, mirin, salt and pepp

VEGES STIR FRIED WITH TOFU $15.80
Stir fried purple cabbage, red capstcum, pumkin, snow pea, shitake mushroom, bok choi, soft tofu and mushroom

PUMPKIN WITH BASIL $15.80
Stir fried pumpkin with egg, chilli, basil, and shallot.

HOKKAIN NOODLE WITH TOFU (SOY BEEN NOODLE) $14.80
Wok tossed hookkain nd with egg bokchoi, mushroom, shitake mushroom, bean and bean sprout

STEAMED VEGETABLES WITH PEANUT SAUCE $15.80
Steam red cabbage, red capstcum, pumkin, snow pea, shitake mushroom, bok choi, and mushroom on top with peanut sauce.

YUM PUK (TASTY SALAD) $15.80
Mixed steamed season vegetables with tasty chef‘s chili jams dressing

GLUTEN FREE

LEMON PRAWN (4 WHOLE KING PRAWNS) $20.80
Flam-grilled King prawns marinated with salt, olives oil, topped of light fresh chili, garlic and lemon juice and coriander sauce.

PAD THAI CHICKEN $14.80
wok tossed thin rice noodle with egg, crushed peanut, red onion, garlic chive, bean sprouts and tofu in our gluten free pad Thai sauce.

GINGER TOFU $12.80
Deep fried fresh soft bean curd topped with plain yoghurt lemon ginger sauce

YUM YAI $14.80
Fresh lettuce salad, carrot, tomato, cucumber smoked salmon and boiled egg plain yoghurt dressing a touch of smoked paprika.

GANG LEANG (VEGETARIAN) $17.80
Homemade clear Thai herb curry paste and vegetable, baby corn, pumpkin, green bean, mushrooms and sweet basil leave

THAI TOWN STREET FOODS NUA DAD DEAW $15.80
Marinated salted dried beef or pork deep fried and served with nam jim jeow sauce

* GANG LEANG GOONG $22.80
Healthy curry severed with whole king prawn, pumpkin,zucchini, baby corn, mushroom, green bean and holy basil served on hot pot.

PAD KA NA MOO GROB $18.80
Stir fried Chinese broccoli with crispy pork belly, fresh chili and oyster sauce.

* PAD PIK KHING MOO GROB $18.80
Stir fried crispy pork belly with green bean, chili, lime leaves and Pik Khing sauce.

* PAD KA PAO MOO GROB $18.80
Stir fried crispy pork belly with green bean, chili, bamboo shoot, hot basil and garlic.

NAM TOK (PORK OR BEEF) $18.80
A world famous dish spicy salad of char-grilled beef or pork with chili powder, kaffir lime leaves, fresh lime, mint, Thai herbs and ground roasted rice.

SOMTUM E-SAN $14.80
(a) Spicy green papaya salad with garlic, chili, tomato, green beans, dried shrimp, peanut, lime juice and palm sugar and tamarind sauce (Thai)
(b) Green papaya salad with Thai anchovies and salty crab (Thai raw black crab - Pu : Lao)
(c) Green papaya salad with Thai anchovies and salty crab
(Strong taste and strong aroma from Thai anchovies - Pla Rah : E-san)


TOM SAAP (HOT POT) $17.80
North-East Thai soup with spicy tender soft pork ribs, with lemongrass, galangal, kaffir lime leaves, Vietnamese coriander, Thai sweet basil and lime and chili

TOM YUM NOODLE
MINCE MEAT : $14.80 / SEAFOOD :$17.80
Clear noodles soup with meat mince, sliced fish ball bean sprouts and peanuts in clear spicy soup, topped with crispy wonton

* = “ Chef Recommend ”

THAI SALAD

YUM NEUA (SPICY) $19.80
thinly sliced char- grilled wagyu beef topped with mild chili jam, lemon grass, Kaffir lime leaves, lime juice and season salad.

YUM TALAY (SPICY) $21.80
Mixed seafood, onion, shallot, mint leaves, coriander, celery, lemongrass, kaffie lime leaves and tomato with chef’s tasty dressing.

LARB (CHICKEN OR PORK : SPICY) $18.80
Minced chicken, beef or pork, flavored with died chilli, toasted rice powder lime juice, coriander, shallot, mint leaves, spring onion, kaffir lime leaves and ground roasted rice

* LARB PED UDON (SPICY) $19.80
Minced duck tossed with chilli toasted rice powder, shallot, coriander, mint, long leaf coriander, chili powder, ground rice , kaffir lime leaves and chef’s dressing.

* = “ Chef Recommend ”